Karen Søegaard - Concepedia

Author

Karen Søegaard

Aarhus University

Also Known As

K. SØEGAARD, K. Søegaard, Karen Søegaard, Søegaard, K., Søegaard, Karen

212

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Aarhus University Swedish University of Agricultural Sciences University of Copenhagen Agroécologie

About

Karen Søegaard is an author at Aarhus University specializing in agricultural economics, engineering, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	16	846
2	Public Health	13	15	856
3	Education	7	7	363
4	Social Sciences	4	4	88
5	Natural Sciences	2	2	165

Karen Søegaard

Publications

Citations

H-Index

Page 1

	Year	Citations
Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland Karin Pirhofer‐Walzl, Jim Rasmussen, Henning Høgh‐Jensen, Plant and Soil Nitrogen TransferPlant-soil InteractionBotanyMulti-species GrasslandPlant-soil Relationship	2011	209
Forage herbs improve mineral composition of grassland herbage Karin Pirhofer‐Walzl, Karen Søegaard, Henning Høgh‐Jensen, Grass and Forage Science NutritionPlant-soil InteractionNutrient AnalysisEngineeringBotany	2011	130
N2-fixation and residual N effect of four legume species and four companion grass species Jim Rasmussen, Karen Søegaard, Karin Pirhofer‐Walzl, European Journal of Agronomy BiologyEngineeringBotanyCompanion Grass SpeciesResidual N Effect	2011	125
Ammonia losses from urine and dung of grazing cattle Søren O. Petersen, Sven G. Sommer, Ole Aaes, Atmospheric Environment Animal AgricultureEngineeringAnimal ScienceAnimal NutritionLivestock Production	1998	125
Effects of species diversity on seasonal variation in herbage yield and nutritive value of seven binary grass-legume mixtures and pure grass under cutting A. Elgersma, Karen Søegaard European Journal of Agronomy BiodiversityEngineeringBotanyCrop ScienceAgricultural Economics	2016	67
Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures Tina Skau Nielsen, Stig Purup, Troels Kristensen, animal NutritionFertilityBotanyLivestock ProductionAgricultural Economics	2009	65
Changes in nutritive value and herbage yield during extended growth intervals in grass–legume mixtures: effects of species, maturity at harvest, and relationships between productivity and components of feed quality A. Elgersma, Karen Søegaard Grass and Forage Science	2017	65
Fatty Acids, α-Tocopherol, β-Carotene, and Lutein Contents in Forage Legumes, Forbs, and a Grass–Clover Mixture A. Elgersma, Karen Søegaard, Søren Krogh Jensen Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyNutritive ValueAgricultural Economics	2013	63
Nitrate leaching and residual effect in dairy crop rotations with grass–clover leys as influenced by sward age, grazing, cutting and fertilizer regimes Jørgen Eriksen, Margrethe Askegaard, Jim Rasmussen, Agriculture Ecosystems & Environment Land UseResidual EffectNitrate LeachingCropping SystemAgricultural Economics	2015	60
Residual effect and nitrate leaching in grass‐arable rotations: effect of grassland proportion, sward type and fertilizer history Jørgen Eriksen, Margrethe Askegaard, Karen Søegaard Soil Use and Management EngineeringLand UseResidual EffectNitrate LeachingGrass‐arable Rotations	2008	59

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