Concepedia

Author

Amanda C. Costantino

Georgia Southern University

Also Known As

Amanda C. Costantino

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Publications

40

Citations

1

H-Index

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Concepts

All Affiliations

Georgia Southern University
AC

About

Amanda C. Costantino is an author at Georgia Southern University specializing in food technology, food quality, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Nutrition

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Food Processing

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Food Quality

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Food Safety

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Amanda C. Costantino

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1

Publications

40

Citations

1

H-Index

YearCitations

Sensory Evaluation Ratings and Melting Characteristics Show that Okra Gum Is an Acceptable Milk-Fat Ingredient Substitute in Chocolate Frozen Dairy Dessert

J.E. Romanchik-Cerpovicz, Amanda C. Costantino, Laura H. Gunn

Journal of the American Dietetic Association

2006

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