Concepedia

J. Hossenlopp

JH

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2001

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

J. Hossenlopp is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in sausage processing, sensory evaluation, and descriptive analysis.

Publications per year

2001–2001

1

Publications

1

Formalisation of at-line human evaluations to monitor product changes during processing Integration of human decision in the dry sausage ripening process

C. Curt, G. Trystram, J. Hossenlopp · Sciences des Aliments · 2001 · 19 citations · Full text

Agriculture, Food Science, Industrial Engineering +16

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