Concepedia

Susanne Sigrist

SS

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Publications

1

Citations

83

H-Index

1

Active since

1996

Affiliations

Givaudan (Switzerland)(Current)

Susanne Sigrist is an author at Givaudan (Switzerland) specializing in physicochemical properties of milk, milk appearance, and dairy science.

Publications per year

1996–1996

1

Publications

1

The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream

Chantal R. Stampanoni Koeferli, P. Piccinali, Susanne Sigrist · Food Quality and Preference · 1996 · 83 citations

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