J.S. Sáez

TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

María Leticia Villalba, J.S. Sáez, Silvana del Mónaco et al. · International Journal of Food Microbiology · 2015 · 80 citations · Full text

Biology, Industrial Mycology, Biosynthesis +6

Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia

J.S. Sáez, Christian A. Lopes, Verónica E. Kirs et al. · Food Microbiology · 2010 · 65 citations

Volatile Phenols, Secondary Metabolite, Plant Metabolomics +4

Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis

J.S. Sáez, Christian A. Lopes, V.C. Kirs et al. · Letters in Applied Microbiology · 2010 · 38 citations

Molecular and physiological comparison of spoilage wine yeasts

Marcela P. Sangorrín, Verónica García, Christian A. Lopes et al. · Journal of Applied Microbiology · 2013 · 16 citations · Full text

Differential response of<i>Pichia guilliermondii</i>spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations

Christian A. Lopes, J.S. Sáez, Marcela P. Sangorrín · Canadian Journal of Microbiology · 2009 · 13 citations