Cindy Wolff

Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families

Qiong Chen, Keiko Goto, Cindy Wolff et al. · Appetite · 2014 · 97 citations

Public Health, Nutrition, Public Health Nutrition +14

Hmong Food Helps Us Remember Who We Are: Perspectives of Food Culture and Health among Hmong Women with Young Children

Wa Mee Vue, Cindy Wolff, Keiko Goto · Journal of Nutrition Education and Behavior · 2010 · 52 citations

Humanities, Nutrition, Public Health Nutrition +15

Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?

Keiko Goto, Alexandra Waite, Cindy Wolff et al. · Applied Economic Perspectives and Policy · 2013 · 35 citations

Agriculture, Nutrition, Behavioral Economics +15

Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan

Keiko Goto, Chihiro Ominami, Chunyan Song et al. · Global Health Promotion · 2014 · 25 citations

Public Health, Child Health, Nutrition +17

Bonding and Bridging Social and Cultural Capitals: Perceived Factors Associated With Family Eating Practices Among Hmong, Latino, and White Mothers and Fathers

Abigail Roche, Keiko Goto, Yanling Zhao et al. · Journal of Nutrition Education and Behavior · 2015 · 19 citations

Social Sciences, Sociology, Culture +8