Qi-Qi Guo

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Active since

2020

Affiliations

Inner Mongolia Comprehensive Disease Prevention and Control Center(Current)

Qi-Qi Guo is an author at Inner Mongolia Comprehensive Disease Prevention and Control Center specializing in microbial ecology of wine, fermentation starter cultures, and wine microbiology.

Publications per year

2020–2024

Publications

Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine

Zhangcheng Liang, Xiaozi Lin, Zhigang He et al. · Food Research International · 2020 · 63 citations

Agriculture, Food Science, Microbiology +16

Metatranscriptomic analysis reveals the diversity of RNA viruses in ticks in Inner Mongolia, China

Si Su, Meng-Yu Cui, Lili Xing et al. · PLoS neglected tropical diseases · 2024 · 13 citations · Full text

Life Sciences, Biology, Infectious Diseases +15

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