Concepedia

Koji Kishihara

KK

Statistics

Publications

2

Citations

131

H-Index

2

Active since

1999

Affiliations

Prefectural University of Kumamoto(Current)

Kyushu University

Koji Kishihara is an author at Prefectural University of Kumamoto specializing in chemistry, food chemistry, and organic chemistry.

Top concepts

Publications per year

1999–2000

2

Publications

2

Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes

Masao Yamasaki, Koji Kishihara, Keiko Mansho et al. · Bioscience Biotechnology and Biochemistry · 2000 · 66 citations

A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid

Masao Yamasaki, Koji Kishihara, Ikuo Ikeda et al. · Journal of the American Oil Chemists Society · 1999 · 65 citations

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