Jiankang Cao

Effect of chilling temperatures on physiological properties, phenolic metabolism and antioxidant level accompanying pulp browning of peach during cold storage

Hui Liu, Weibo Jiang, Jiankang Cao et al. · Scientia Horticulturae · 2019 · 46 citations

Agriculture, Food Science, Horticultural Sciences +17

Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2

Yijing Pu, Luyao Chen, Xu He et al. · Food Innovation and Advances · 2023 · 20 citations · Full text

Life Sciences, Food Science, Immunology +17

Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp

Luyao Chen, Yijing Pu, He Xu et al. · International Journal of Biological Macromolecules · 2025 · 13 citations

Agriculture, Biochemistry, Food Science +17