B. A. Anhwange is an author at Benue State University specializing in botany, food chemistry, and analytical chemistry.
Top concepts
BotanyFood ChemistryEngineeringAnalytical ChemistryBiologyMicrobiologyEcotoxicologyPublic HealthWater QualityChromatography
Publications per year
2004–2013
8
8
B. A. Anhwange, Barnabas Aloo Ikyenge, D. T. Nyiatagher et al. · The Journal of applied sciences research · 2010 · 21 citations · Full text
B. A. Anhwange, J. A. Kagbu, EB Agbaji et al. · Electronic journal of environmental, agricultural and food chemistry · 2009 · 12 citations
Rows per page
1–5 of 8