Concepedia

Carlos O. Hokka

CO

32

Publications

911

Citations

21

H-Index

1996

Active since

Affiliations

Universidade Federal de São Carlos(Current)

Universidade Estadual Paulista (Unesp)

Universidade de Ribeirão Preto

Universidade Estadual de Campinas (UNICAMP)

Carlos O. Hokka is an author at Universidade Federal de São Carlos specializing in engineering, microbiology, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyBiochemical EngineeringFood FermentationMedicineBiosynthesisMetabolic EngineeringHealthFood Chemistry

Publications per year

1996–2014

32

Publications

32

Influence of dissolved oxygen and shear conditions on clavulanic acid production by Streptomyces clavuligerus

José Cesar Rosa, Álvaro de Baptista Neto, Carlos O. Hokka et al. · Bioprocess and Biosystems Engineering · 2004 · 67 citations

Food Chemistry, Biosynthesis, Engineering +12

Determination of the average shear rate in a stirred and aerated tank bioreactor

Alexandre Campesi, Marcel O. Cerri, Carlos O. Hokka et al. · Bioprocess and Biosystems Engineering · 2008 · 64 citations

Rheological Measurement, Engineering, Fluid Mechanics +5

Kinetic studies on clavulanic acid degradation

Patrícia Alessandra Bersanetti, Renata Maria Rosas Garcia Almeida, Marlei Barboza et al. · Biochemical Engineering Journal · 2004 · 62 citations

Food Chemistry, Engineering, Environmental Engineering +4

The effects of geometry and operational conditions on gas holdup, liquid circulation and mass transfer in an airlift reactor

Ester Ribeiro Gouveia, Carlos O. Hokka, A.C. Badino-Jr · Brazilian Journal of Chemical Engineering · 2003 · 55 citations · Full text

6-Liter Airlift Bioreactor, Engineering, Operational Conditions +16

Utilization of soybean derivatives on clavulanic acid production by Streptomyces clavuligerus

Sheila Cristiane Alves Ortiz, Carlos O. Hokka, Alberto C. Badino · Enzyme and Microbial Technology · 2006 · 49 citations

Food Chemistry, Biosynthesis, Engineering +8

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