Concepedia
Statistics
Publications
2
Citations
29
H-Index
Active since
1977
Leo Bernstein is an author specializing in beer fermentation, storage effects on flavor, and immobilized cell bioreactors.
Publications per year
1977–1985
Further Studies on Furfural: The Influence of Raw Materials, Processing Conditions, and Pasteurization Temperatures
Leo Bernstein, Louis Laufer · Journal of the American Society of Brewing Chemists · 1977 · 15 citations
Agriculture, Chemical Engineering, Food Science +17
A New Type of Bioreactor Employing Immobilized Yeast
Wen-Pin Hsu, Leo Bernstein · Journal of the American Society of Brewing Chemists · 1985 · 14 citations
Engineering, Bioengineering, Biotechnology +17
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