Mbaye Diaw Dioum is an author at Cheikh Anta Diop University specializing in food chemistry, oxidative stress, and medicine.
Publications per year
2017–2017
1
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Cheikh Sall, Samba Fama Ndoye, Mbaye Diaw Dioum et al. · British Journal of Applied Science & Technology · 2017 · 13 citations
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