Emmanuel Poirot

GABA, a non-protein amino acid ubiquitous in food matrices

Roberto Ramos-Ruiz, Emmanuel Poirot, María Victoria Flores · Cogent Food & Agriculture · 2018 · 99 citations · Full text

Nutrition, Gaba Enhancement, Food Chemistry +19

Synthetic explorations towards 3-deoxy-3-fluoro derivatives of d-perosamine

Emmanuel Poirot, Alex H. Chang, Derek Horton et al. · Carbohydrate Research · 2001 · 12 citations

Molecule-based Material, Fluorous Synthesis, Organic Chemistry +2

Syntheses of the l-manno and some other analogs of the terminal determinants of the O-PS of Vibrio cholerae O:1

Emmanuel Poirot, Xiaodong Zhang, Noel F. Whittaker et al. · Carbohydrate Research · 2001 · 11 citations

Biosynthesis, Bioorganic Chemistry, Other Analogs +7

The solution conformation of glycosyl inositols related to inositolphosphoglycan (IPG) mediators

Manuel Martín‐Lomas, Pedro M. Nieto, Noureddine Khiar et al. · Tetrahedron Asymmetry · 2000 · 11 citations

Biochemistry, Solution Conformation, Natural Sciences +8

Conjugating Low Molecular Mass Carbohydrates to Proteins 2. Recovery of Excess Ligand Used in the Conjugation Reaction

Rina Saksena, A. Ya. Chernyak, Emmanuel Poirot et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 2003 · 11 citations

Protein Chemistry, Conjugation Reaction, Biochemistry +8