Shafat Ahmad Khan - Concepedia

Author

Shafat Ahmad Khan

Jamia Millia Islamia ORCID

Also Known As

Khan, Shafat Ahmad, M. Jorfida, S. Khan, SHAFAT KHAN, Shafat A. Khan, Shafat Ahmad Khan, Shafat Khan

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Jamia Millia Islamia Aligarh Muslim University Islamic University of Science and Technology Galgotias University Lovely Professional University

About

Shafat Ahmad Khan is an author at Jamia Millia Islamia specializing in microbiology, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	298
2	Health Sciences	3	3	117
3	Medicine	3	3	290
4	Public Health	1	1	73
5	Social Sciences	1	1	17

Shafat Ahmad Khan

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Assessment of colorimetric, antibacterial and antifungal properties of woollen yarn dyed with the extract of the leaves of henna (Lawsonia inermis) Mohd Yusuf, Aijaz Ahmad, Mohammad Hasan Shahid, Journal of Cleaner Production Lawsonia InermisWoollen YarnMicrobiologyAntifungal Properties	2012	210
Dyeing, fastness and antimicrobial properties of woolen yarns dyed with gallnut (Quercus infectoria Oliv.) extract Mohammad Hasan Shahid, Aijaz Ahmad, Mohd Yusuf, Dyes and Pigments Textile TestingTextile ChemistryWoolen YarnsMicrobiologyDyeing	2012	180
Dyeing studies with henna and madder: A research on effect of tin (II) chloride mordant Mohd Yusuf, Mohammad Hasan Shahid, Mohd Ibrahim Khan, Journal of Saudi Chemical Society Chemical EngineeringEngineeringAntifungal ActivityColor FastnessColorimetry	2011	156
Antimicrobial activity of wool yarn dyed with Rheum emodi L. (Indian Rhubarb) Shafat Ahmad Khan, Aijaz Ahmad, Mohd Ibrahim Khan, Dyes and Pigments Indian RhubarbAntimicrobial ActivityMicrobiologyAntimicrobial CompoundMedicine	2012	147
Assessment of antimicrobial activity of Catechu and its dyed substrate Mohd Ibrahim Khan, Aijaz Ahmad, Shafat Ahmad Khan, Journal of Cleaner Production MedicinePhytochemistryAntimicrobial ActivityPhytochemicalMicrobiology	2011	130
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, Food Chemistry Advances Food ChemistryNutritionFood FunctionFood Bioactive CompoundNutraceutical Ingredient	2023	73
Eco-Dyeing of Wool Using Aqueous Extract of the Roots of Indian Madder (<i>Rubia cordifolia)</i>as Natural Dye Mohd Yusuf, Mohammad Hasan Shahid, Shafat Ahmad Khan, Journal of Natural Fibers Textile ProcessingRubia CordifoliaElectron MicroscopyBotanyTextile Fibre	2013	68
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods Ishrat Majid, Shafat Ahmad Khan, Alanoud Aladel, CyTA - Journal of Food Solvent ExtractionEngineeringFood AnalysisGreen ChemistryRecent Insights	2023	63
Mixed Metal Mordant Dyeing of Wool using Root Extract of<i>Rheum emodi</i>(Indian Rhubarb/Dolu) Shafat Ahmad Khan, Shahid‐ul‐Islam, Mohammad Hasan Shahid, Journal of Natural Fibers Food ChemistryRoot ExtractTextile ProcessingNatural PigmentsTextile Testing	2015	41
Developing a Shade Range on Wool by Madder (<i>Rubia cordifolia</i>) Root Extract with Gallnut (<i>Quercus infectoria</i>) as Biomordant Mohd Yusuf, Shafat Ahmad Khan, Mohd Shabbir, Journal of Natural Fibers Textile ProcessingShade RangeRoot ExtractNatural PigmentsEngineering	2016	38

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