Statistics
Publications
1
Citations
37
H-Index
1
Active since
2016
Affiliations
Université Paris-Sud(Current)
Agnieszka Kieroń is an author at Université Paris-Sud specializing in symbiosis, genetics, and food fermentation.
Publications per year
2016–2016
1
1
Sweet and sour potential of yeast from the Yarrowia clade
Magdalena Rakicka, Agnieszka Kieroń, Piotr Hapeta et al. · Biomass and Bioenergy · 2016 · 37 citations
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