María Laura Raymond Eder

Pectin‐like carbohydrates in the green alga<i>Micrasterias</i>characterized by cytochemical analysis and energy filtering TEM

María Laura Raymond Eder, Ursula Lütz‐Meindl · Journal of Microscopy · 2008 · 68 citations

Life Sciences, Plant Biology, Plant Sciences +17

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must

María Laura Raymond Eder, Cristina Reynoso, Santiago C. Lauret et al. · Frontiers in Microbiology · 2017 · 59 citations · Full text

Agriculture, Biology, Microbiology +17

Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-Saccharomyces Yeast Species, Starmerella bacillaris

María Laura Raymond Eder, Alberto L. Rosa · Fermentation · 2021 · 33 citations · Full text

Life Sciences, Enology, Microbiology +16

Neurographic course Of Wallerian degeneration after human peripheral nerve injury

María Laura Raymond Eder, Wilhelm Schulte‐Mattler, Peter Pöschl · Muscle & Nerve · 2016 · 31 citations

Medicine, Neurology, Neuroscience +11

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

María Laura Raymond Eder, Francisco Conti, Alberto L. Rosa · Frontiers in Microbiology · 2018 · 22 citations · Full text

Agriculture, Biology, Microbiology +17