Concepedia

A.L. Faurot

AF

1

Publications

64

Citations

1

H-Index

1995

Active since

A.L. Faurot is an author specializing in biochemical engineering, seed processing, and food chemistry.

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Publications per year

1995–1995

1

Publications

1

Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour

A.L. Faurot, Luc Saulnier, Serge Bérot et al. · LWT · 1995 · 64 citations · Full text

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