Concepedia
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Publications
1
Citations
11
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Active since
2013
Koc Ruben Ramzi Dhuol is an author specializing in physicochemical properties of milk, cheese quality evaluation, and sensory evaluation.
Publications per year
2013–2013
Physicochemical and sensory characteristics of white soft cheese made from different levels of Cassava powder (Manihot esculenta)
Koc Ruben Ramzi Dhuol, Omer Ibrahim, Ahmed Abdel Hamid et al. · 2013 · 11 citations
Agriculture, Dairy Science, Food Science +17
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