Lady Rossana Palomino García

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Active since

2015

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Lady Rossana Palomino García is an author at Universidade Estadual Paulista (Unesp) specializing in food fermentation, food chemistry, and phenolic compound extraction.

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Publications per year

2015–2015

Publications

Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum

Lady Rossana Palomino García, Carolina Rabal Biasetto, Ângela R. Araújo et al. · Food Science and Technology · 2015 · 42 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

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