Concepedia
1
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89
Citations
H-Index
2011
Active since
Guo Xin-yan is an author specializing in biochemical engineering, engineering, and food fermentation.
Top concepts
EngineeringBiochemistryBiotechnologyFood FermentationBiochemical Engineering
Publications per year
2011–2011
Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids
Hongzhi Huang, Guo Xin-yan, Dongmin Li et al. · Bioresource Technology · 2011 · 89 citations
Antifungal Agent, Engineering, Food Fermentation +8
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