Concepedia

A. Pezzotti

AP

Statistics

Publications

1

Citations

23

H-Index

1

Active since

1993

Affiliations

Istituto Superiore di Sanità(Current)

A. Pezzotti is an author at Istituto Superiore di Sanità specializing in orange vegetables, agriculture, and fruit fermentation.

Publications per year

1993–1993

1

Publications

1

Changes in in-vitro digestibility of orange peels and distillery grape stalks after solid-state fermentation by higher fungi

Laura Nicolini, Corrado Volpe, A. Pezzotti et al. · Bioresource Technology · 1993 · 23 citations

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