Chu H. Tzeng

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Active since

1975

Affiliations

Massachusetts Institute of Technology(Current)

Chu H. Tzeng is an author at Massachusetts Institute of Technology specializing in microbiology, metabolic engineering of fermentation processes, and yeasts in dairy products.

Publications per year

1975–1977

Publications

Commercial fermentation of cheese whey for the production of protein and/or alcohol

Solange Bernstein, Chu H. Tzeng, D. V. Sisson · Biotechnol. Bioeng. Symp.; (United States) · 1977 · 32 citations

Agriculture, Food Science, Microbiology +17

High productivity tank fermentation for gramicidin S synthetases

Chu H. Tzeng, Kathleen D. Thrasher, John P. Montgomery et al. · Biotechnology and Bioengineering · 1975 · 18 citations

Life Sciences, Biotechnology, Microbiology +17

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