Concepedia

P. Susantikarn

PS

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Publications

1

Citations

19

H-Index

1

Active since

2016

P. Susantikarn is an author specializing in food chemistry.

Top concepts

Publications per year

2016–2016

1

Publications

1

Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content.

P. Susantikarn, Natthawuddhi Donlao · International Food Research Journal · 2016 · 19 citations

Food Chemistry, Green Tea Extracts, Maltodextrin Content

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