Cation-Induced Hydration Effects Cause Lower Critical Solution Temperature Behavior in Protein Solutions

Olga Matsarskaia, Michal K. Braun, Felix Roosen‐Runge, +4

The Journal of Physical Chemistry B

Protein ChemistryEngineeringBiochemistryProtein FoldingHydration Behavior +9

Strong Isotope Effects on Effective Interactions and Phase Behavior in Protein Solutions in the Presence of Multivalent Ions

Michal K. Braun, Marcell Wolf, Olga Matsarskaia, +6

The Journal of Physical Chemistry B

Tuning phase transitions of aqueous protein solutions by multivalent cations

Olga Matsarskaia, Felix Roosen‐Runge, Gudrun Lötze, +4

Physical Chemistry Chemical Physics

Protein ChemistryPhase TransitionsBiochemistryProtein AssemblyProtein Folding +12

Strikingly Different Roles of SARS-CoV-2 Fusion Peptides Uncovered by Neutron Scattering

Andreas Santamaría, Krishna Chaithanya Batchu, Olga Matsarskaia, +13

Journal of the American Chemical Society

Proteinlipid InteractionCoronavirus Disease-2019Peptide EngineeringMolecular BiologyPeptide Science +19

Reentrant Phase Behavior in Protein Solutions Induced by Multivalent Salts: Strong Effect of Anions Cl^– Versus NO₃^–

Michal K. Braun, Andrea Sauter, Olga Matsarskaia, +6

The Journal of Physical Chemistry B

Evolution of the structure and dynamics of bovine serum albumin induced by thermal denaturation

Olga Matsarskaia, Lena Bühl, Christian Beck, +6

Physical Chemistry Chemical Physics

Saccharomyces cerevisiae single-copy plasmids for auxotrophy compensation, multiple marker selection, and for designing metabolically cooperating communities

Michael Mülleder, Kate Campbell, Olga Matsarskaia, +2

F1000Research

Bulk Phase Behavior vs Interface Adsorption: Specific Multivalent Cation and Anion Effects on BSA Interactions

Madeleine R. Fries, Nina F. Conzelmann, Luzie Günter, +5

Langmuir

In situ studies of plant-based meat analog texturization

Tong Guan, Corina Sägesser, Roman Villiger, +7

Food Hydrocolloids

Protein Crystallization in the Presence of a Metastable Liquid–Liquid Phase Separation

Ralph Maier, Georg Zocher, Andrea Sauter, +7

Crystal Growth & Design

Protein ChemistryBiomolecular CondensatesBiochemistryNatural SciencesDense Liquid Phases +12