K. Pizarro-Giménez

KP

Statistics

Publications

1

Citations

18

H-Index

1

Active since

2022

K. Pizarro-Giménez is an author at Universitat Autònoma de Barcelona specializing in biofilm formation on meat processing surfaces, microbiology, and microbial food safety.

Publications per year

2022–2022

1

Publications

1