Concepedia

Liliana Ávila‐Martín

LÁ

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2020

Affiliations

Universidad Nacional de Colombia(Current)

Liliana Ávila‐Martín is an author at Universidad Nacional de Colombia specializing in food chemistry, proteins in foods, and starch edible films.

Publications per year

2020–2020

1

Publications

1

Effect of the Addition of Citric Acid and Whey Protein Isolate in Canna indica L. Starch Films Obtained by Solvent Casting

Liliana Ávila‐Martín, Ángela A. Beltrán‐Osuna, Jairo E. Perilla · Journal of Polymers and the Environment · 2020 · 22 citations

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