Statistics
Publications
3
Citations
659
H-Index
3
Active since
2019
Evgenia Lampi is an author specializing in food science, agriculture, and enzymes.
Publications per year
2019–2023
3
3
Scientific Guidance for the submission of dossiers on Food Enzymes
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2021 · 411 citations · Full text
Characterisation of microorganisms used for the production of food enzymes
Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 237 citations · Full text
Safety evaluation of the food enzyme lysozyme from hens' eggs
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2023 · 11 citations · Full text
1–3 of 3