2
Publications
54
Citations
2
H-Index
1959
Active since
Robert J. Freure is an author specializing in natural sciences, food chemistry, and bioorganic chemistry.
Top concepts
BiochemistryFood ChemistryNatural SciencesBioorganic ChemistryHealthEngineeringBiosynthesisPharmacologyBiotechnologyChromatography
Publications per year
1959–1961
2
2
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1–2 of 2