1
Publications
62
Citations
1
H-Index
1930
Active since
W. E. Gary is an author specializing in food microbiology, pathogenesis, and clinical microbiology.
Top concepts
HealthMedicineFood SafetyMicrobiologyPathogenesisFood MicrobiologyInfection ControlFoodborne PathogensClinical Microbiology
Publications per year
1930–1930
1
1
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1–1 of 1