Concepedia

Héctor Hernández‐García

HH

Statistics

Publications

4

Citations

60

H-Index

4

Active since

2015

Affiliations

Universidad Veracruzana(Current)

Instituto Tecnológico Superior de Xalapa

Héctor Hernández‐García is an author at Universidad Veracruzana specializing in food engineering, engineering, and food technology.

ORCID

Top concepts

Publications per year

2015–2021

4

Publications

4

Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

Ana P Flores‐Mendoza, Héctor Hernández‐García, Yolanda Cocotle‐Ronzón et al. · Journal of Chemical Technology & Biotechnology · 2020 · 23 citations

, , +18

Mathematical modeling of volatile fatty acids production from cheese whey: Evaluation of pH and substrate-inoculum ratio effects

Juan M. Perez-Morales, Claudio B. Arroyo, Epifanio Morales‐Zárate et al. · Fuel · 2020 · 13 citations

, , +9

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

Sandra Gonzalez-Piedra, Héctor Hernández‐García, Juan M. Perez-Morales et al. · Energies · 2021 · 13 citations · Full text

Production of Volatile Fatty Acids during the Hydrolysis and Acidogenesis of Pistia stratiotes Using Ruminal Fluid

Héctor Hernández‐García, Eugenia J. Olguín, Gloria Sánchez‐Galván et al. · Water Air & Soil Pollution · 2015 · 11 citations

, , +7

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