Concepedia

V. Šimko

VŠ

1

Publications

10

Citations

1

H-Index

1964

Active since

V. Šimko is an author specializing in food chemistry, metabolism, and nutrition.

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Publications per year

1964–1964

1

Publications

1

Chemical and Physical Changes Induced in Food Fats During the Process of Heating and Their Effect on the Histological Picture of Guinea-pig Organs

V. Šimko, A Bucko, J Babala et al. · Annals of Nutrition and Metabolism · 1964 · 10 citations

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