1
Publications
20
Citations
1
H-Index
2002
Active since
Affiliations
Byoung-Young Kim is an author at Korea Research Institute of Bioscience and Biotechnology specializing in food microbiology, biochemical engineering, and food chemistry.
Top concepts
MedicineBioanalysisEngineeringBiochemistryMicrobiologyBiotechnologyChromatographyFood ChemistryFood MicrobiologyBiochemical Engineering
Publications per year
2002–2002
1
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