R. A. Khavari-Nejad - Concepedia

Author

R. A. Khavari-Nejad

Islamic Azad University, Science and Research Branch ORCID

Also Known As

A. Khavarinejad, R., R A KHAVARI-NEJAD, R. A. Khavari-Nejad, R. A. Khavarinejad, R. Khavarinejad ., R.A. Khavari-Nejad, R.A. Khavari-Nejad ., RA Khavarinejad, Ramazan Ali Khavari‐Nejad, Ramazan-Ali KHAVARI-NEJAD

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Science and Research Branch Islamic Azad University, Tehran University of Tehran Khorramshahr University of Marine Science and Technology Kharazmi University

About

R. A. Khavari-Nejad is an author at Islamic Azad University, Science and Research Branch specializing in botany, plant physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	481
2	Natural Sciences	7	7	139
3	Medicine	4	4	178
4	Biochemistry	4	4	153
5	Biology	4	4	93

R. A. Khavari-Nejad

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Antioxidative responses of Calendula officinalis under salinity conditions Nader Chaparzadeh, M. L. D'Amico, R. A. Khavari-Nejad, Plant Physiology and Biochemistry Salinity ConditionsBotanyPhytochemistryPhytochemicalOxidative Stress	2004	280
Drought Stress Effects on Photosynthesis, Chlorophyll Fluorescence and Water Relations in Tolerant and Susceptible Chickpea (Cicer Arietinum L.) Genotypes Raheleh Rahbarian, R. A. Khavari-Nejad, Ali Ganjeali, Acta Biologica Cracoviensia s Botanica	2011	194
Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf. Massoumeh Farasat, R. A. Khavari-Nejad, Seyed Mohammad Bagher Nabavi, PubMed Central	2014	140
Exogenous Application of Salicylic Acid and Nitric Oxide on the Ionic Contents and Enzymatic Activities in NaCl-Stressed Soybean Plants Mehdi Simaei, R. A. Khavari-Nejad, Françoise Bernard American Journal of Plant Sciences EngineeringBotanyNitric OxideSoil SalinityNacl-stressed Soybean Plants	2012	97
Effects of NaCl on photosynthetic pigments, saccharides, and chloroplast ultrastructure in leaves of tomato cultivars R. A. Khavari-Nejad, Y. Mostofi Photosynthetica Photosynthetic PigmentsCarotenoidEngineeringBotanyTomato Cultivars	1998	90
Interactive effects of salicylic acid and nitric oxide on soybean plants under NaCl salinity Mehdi Simaei, R. A. Khavari-Nejad, Sara Saadatmand, Russian Journal of Plant Physiology	2011	73
Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf Massoumeh Farasat, R. A. Khavari-Nejad, Seyed Mohammad Bagher Nabavi, Jundishapur Journal of Natural Pharmaceutical Products	2013	65
The Effects of Excess Copper on Antioxidative Enzymes, Lipid Peroxidation, Proline, Chlorophyll, and Concentration of Mn, Fe, and Cu in<i>Astragalus neo-mobayenii</i> Pouran Karimi, R. A. Khavari-Nejad, Vahid Niknam, The Scientific World JOURNAL	2012	55
The effects of NaCl and CaCl2 on photosynthesis and growth of alfalfa plants R. A. Khavari-Nejad, Nader Chaparzadeh Photosynthetica EngineeringBotanyMm Cacl2Sustainable AgricultureAgricultural Economics	1998	49
Antioxidant properties of some filamentous green algae (Chaetomorpha Genus) Massoumeh Farasat, R. A. Khavari-Nejad, Seyed Mohammad Bagher Nabavi, Brazilian Archives of Biology and Technology Food Bioactive CompoundTotal PhenolicsEnvironmental EngineeringMedicineNutraceutical Ingredient	2013	41

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