Karam A. Mahdy

Physiological effects of some synthetic food colouring additives on rats.

H Aboel-Zahab, Z el-Khyat, Gloria Sidhom et al. · PubMed · 1997 · 67 citations

Nutrition, Dietary Exposure, Selective Neutropenia +16

Protective Effect of Nigella sativa Seeds Against Lead-induced Hepatorenal Damage in Male Rats

Abdel-Razik H. Farrag, Karam A. Mahdy, Gamal H. Abdel Rahman et al. · Pakistan Journal of Biological Sciences · 2007 · 52 citations

Lead Acetate-induced Rats, Health Sciences, Dietary Exposure +15

UPLC-qTOF-MS Phytochemical Profile and Antiulcer Potential of Cyperus conglomeratus Rottb. Alcoholic Extract

Abdelsamed I. Elshamy, Abdel Razik H. Farrag, Iriny M. Ayoub et al. · Molecules · 2020 · 37 citations · Full text

Protective Effect of Ginger (Zingiber officinale) on Alzheimer's disease Induced in Rats

Karam A. Mahdy, Nadia Am Gouda, Abd El-Fattah H Marrie et al. · Journal of Neuroinfectious Diseases · 2014 · 35 citations

Experimental Pharmacology, Oxidative Stress, Alzheimer's Disease +20

Antioxidant Activity and Hepatoprotective Potential of Black Seed, Honey and Silymarin on Experimental Liver Injuries Induced by CCl4 in Rats

Mona E. Khadr, Karam A. Mahdy, Karima A. El-Shamy et al. · Journal of Applied Sciences · 2007 · 22 citations

Hepatoprotective Potential, Hepatology, Biochemistry +10