Concepedia

Yumiko Mizooti

YM

Statistics

Publications

1

Citations

11

H-Index

1

Active since

1993

Affiliations

Osaka Tokiwakai Junior College(Current)

Yumiko Mizooti is an author at Osaka Tokiwakai Junior College specializing in food science, flavor compound formation, and flavor chemistry.

Publications per year

1993–1993

1

Publications

1

Changes of Flavor during Manufacturing Process of Japanese Fermented Tea (Awa-bancha) and Its Characteristic

Miyuki Kato, Asako Tamura, Yumiko Mizooti et al. · Journal of home economics · 1993 · 11 citations

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