Concepedia
1
Publications
64
Citations
H-Index
1978
Active since
Fo Bobbio is an author specializing in food chemistry and botany.
Top concepts
BotanyFood Chemistry
Publications per year
1978–1978
ISOLATION AND CHARACTERIZATION OF THE PHYSICOCHEMICAL PROPERTIES OF THE STARCH OF JACKFRUIT SEEDS (ARTOCARPUS HETEROPHYLLUS)
Fo Bobbio, Fo Bobbio, El Dash Aa et al. · 1978 · 64 citations
Food Chemistry, Isolation And Characterization, The Physicochemical Properties +4
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