Sanjukta Chatterji - Concepedia

Author

Sanjukta Chatterji

University of Allahabad

Also Known As

S. Chatterji, Sanjukta Chatterji

Publications

686

Citations

H-Index

Concepts

All Affiliations

University of Allahabad All India Institute of Medical Sciences

About

Sanjukta Chatterji is an author at University of Allahabad specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	305
2	Biochemistry	3	3	252
3	Engineering	1	1	137
4	Health Sciences	1	1	19
5	Natural Sciences	1	1	218

Sanjukta Chatterji

Publications

656

Citations

H-Index

Page 1

	Year	Citations
PRELIMINARY PHYTOCHEMICAL SCREENING OF SIX MEDICINAL PLANTS USED IN TRADITIONAL MEDICINE Manjulika Yadav, Sanjukta Chatterji, Sharad Gupta, Medicinal ChemistryPreliminary ScreeningBotanyBiochemistryMedicine	2014	218
Evidence Based Green Synthesis Of Nanoparticles Anamika Mubayi, Sanjukta Chatterji, K Prashant, Advanced Materials Letters NanoparticlesNanomedicineChemical EngineeringNanoparticle CharacterizationEngineering	2012	137
Role of Moringa oleifera in regulation of diabetes-induced oxidative stress Dolly Jaiswal, Prashant Kumar, Shikha Mehta, Asian Pacific Journal of Tropical Medicine	2013	119
Antioxidant activities and phenolic contents of the aqueous extracts of some Indian medicinal plants Ratnesh Sharma, Sanjukta Chatterji, K. Devendra, Journal of Medicinal Plants Research Indian Medicinal PlantsMedicinePhytochemistryBioactive CompoundsAntioxidant Activities	2009	59
Antidiabetic effect of<i>Raphanus sativus</i>root juice Surekha Shukla, Sanjukta Chatterji, Shikha Mehta, Pharmaceutical Biology	2010	56
Evidence based study of antidiabetic potential of C. maxima seeds – In vivo Devesh Kumar Kushawaha, Manjulika Yadav, Sanjukta Chatterji, Journal of Traditional and Complementary Medicine	2017	20
The Glycemic Elemental Profile of Trichosanthes dioica: A LIBS-Based Study Prashant Kumar, Sanjukta Chatterji, K. Nilesh, Food Biophysics Food ChemistryTrichosanthes DioicaLipid AnalysisBiochemistryFood Analysis	2009	19
α-Amylase and α-Glucosidase inhibitory activity assessment of <em>Cucurbita maxima </em>seeds – a LIBS based study Devesh Kumar Kushawaha, Manjulika Yadav, Sanjukta Chatterji, International Journal of Phytomedicine Food ChemistryBiochemistryCucurbita MaximaMedicineBioanalysis	2016	15
LIBS Based Screening of Glycemic Elements of Ficus religiosa Surekha Shukla, Prashant Kumar, Sanjukta Chatterji, Food Biophysics NutritionDiabetesFoodomicsMedicineFicus Religiosa	2011	13

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