Isabela Vilar is an author at Universidade de Vigo specializing in meat science, health sciences, and food technology.
Top concepts
HealthFood SafetyFood QualityMeat ScienceMicrobiologyFood SpoilagePublic HealthFood TechnologyFood FermentationFood Microbiology
Publications per year
2000–2000
1
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Isabela Vilar, María C. García Fontán, Bernardo Prieto et al. · Journal of Applied Microbiology · 2000 · 71 citations
Dry-cured Lacon, Food Preservation, Food Processing Facilities +17
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