Concepedia

Tin Mar Kyi

TM

2

Publications

169

Citations

2

H-Index

2005

Active since

Affiliations

National University of Malaysia(Current)

University of Yangon

Tin Mar Kyi is an author at National University of Malaysia specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood QualityChemical KineticsChemical EngineeringEnvironmental Engineering

Publications per year

2005–2007

2

Publications

2

The kinetics of polyphenol degradation during the drying of Malaysian cocoa beans

Tin Mar Kyi, Wan Ramli Wan Daud, Abu Bakar Mohammad et al. · International Journal of Food Science & Technology · 2005 · 145 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +13

Drying with Chemical Reaction in Cocoa Beans

Wan Ramli Wan Daud, Meor Zainal Meor Talib, Tin Mar Kyi · Drying Technology · 2007 · 24 citations

Food Chemistry, Cocoa Beans, Desiccation +8

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