Concepedia
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Publications
1
Citations
26
H-Index
Active since
1997
Jin-Ku Kim is an author specializing in condensed tannins, food antioxidants, and food science.
Publications per year
1997–1997
Inhibition effect against tyrosinase of condensed tannins from Korean green tea.
Jin-Ku Kim, Woen-Seup Cha, Joonhee Park et al. · Korean Journal of Food Science and Technology · 1997 · 26 citations
Agriculture, Food Science, Pharmacology +12
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