Concepedia

Author

Valentina Savio

University of Padua

Also Known As

Valentina Savio

7

Publications

97

Citations

5

H-Index

13

Concepts

All Affiliations

University of Padua
VS

About

Valentina Savio is an author at University of Padua specializing in food safety, food chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

28

2

Public Health

1

1

28

3

Nutrition

1

1

28

4

Food Quality

1

1

28

5

Food Safety

1

1

28

Valentina Savio

×

4

Publications

90

Citations

4

H-Index

YearCitations

Neonatal Resuscitation by Laryngeal Mask Airway after Elective Cesarean Section

Vincenzo Zanardo, Alphonse Simbi, Valentina Savio,

Fetal Diagnosis and Therapy

2004

29

Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives

Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli,

Nutrients

2023

28

Relationship Between Neonatal Leukemoid Reaction and Bronchopulmonary Dysplasia in Low-Birth-Weight Infants: A Cross-Sectional Study

Vincenzo Zanardo, Valentina Savio, Carlo Giacomin,

American Journal of Perinatology

2002

22

The effect of pre-eclampsia on the levels of coagulation and fibrinolysis factors in umbilical cord blood of newborns

Vincenzo Zanardo, Valentina Savio, S Gavasso,

Blood Coagulation & Fibrinolysis

2005

11

Page 1