Thijs van den Munckhof

Statistics

Publications

Citations

198

H-Index

Active since

2012

Affiliations

University Medical Center Utrecht(Current)

Thijs van den Munckhof is an author at University Medical Center Utrecht specializing in poultry meat science, plasmid-mediated beta-lactam resistance, and food science.

Publications per year

2012–2013

Publications

Comparison of ESBL contamination in organic and conventional retail chicken meat

James Cohen Stuart, Thijs van den Munckhof, Guido M. Voets et al. · International Journal of Food Microbiology · 2012 · 135 citations

Agriculture, Food Science, Poultry Science +13

Identical plasmid AmpC beta-lactamase genes and plasmid types in E. coli isolates from patients and poultry meat in the Netherlands

Guido M. Voets, Ad C. Fluit, Jelle Scharringa et al. · International Journal of Food Microbiology · 2013 · 63 citations

Life Sciences, Infectious Diseases, Microbiology +16

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