Concepedia
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Publications
1
Citations
35
H-Index
Active since
1974
R. H. KTLBORN is an author specializing in protein content determination, protein analysis, and flour quality assessment.
Publications per year
1974–1974
"BAKING STRENGTH INDEX" AND THE RELATION OF PROTEIN CONTENT TO LOAF VOLUME
Karen Tipples, R. H. KTLBORN · Canadian Journal of Plant Science · 1974 · 35 citations
Agriculture, Food Science, Cereal Science +13
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