1
Publications
11
Citations
1
H-Index
2020
Active since
Affiliations
Pengfeng Qu is an author at China National Center for Food Safety Risk Assessment specializing in food chemistry, environmental chemistry, and environmental health.
Top concepts
HealthNutritionToxicologyFood SafetyFood QualityFood ScienceEcotoxicologyPublic HealthFood ChemistryEnvironmental Health
Publications per year
2020–2020
1
1
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1–1 of 1