Concepedia

Jiahui Jin

JJ

3

Publications

136

Citations

3

H-Index

2017

Active since

Affiliations

Jilin University(Current)

Jiahui Jin is an author at Jilin University specializing in food quality, health sciences, and food chemistry.

Top concepts

Publications per year

2017–2024

3

Publications

3

Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS

Wanwan Wang, Jiahui Jin, Huan Li et al. · Food Research International · 2024 · 63 citations

, , +5

Analysis of volatile compounds between raw and cooked beef by HS‐SPME–GC–MS

Xiaodan Wang, Lingtao Zhu, Yunxiu Han et al. · Journal of Food Processing and Preservation · 2017 · 57 citations

, , +16

Sensor-array-based evaluation and grading of beef taste quality

Yunxiu Han, Xiaodan Wang, Yaoxuan Cai et al. · Meat Science · 2017 · 16 citations

, , +3

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