Yunxiu Han is an author at Jilin University specializing in food quality, meat science, and food chemistry.
Top concepts
Food QualityHealthMedicineNutritionFlavoromicsFood TextureMeat ScienceMetabolomicsChromatographyFood Chemistry
Publications per year
2017–2017
2
2
Sensor-array-based evaluation and grading of beef taste quality
Yunxiu Han, Xiaodan Wang, Yaoxuan Cai et al. · Meat Science · 2017 · 16 citations
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