K.M. Watts is an author at Unilever (United Kingdom).
Publications per year
1997–1997
1
1
The Stability of Aerated Milk Protein Emulsions in the Presence of Small Molecule Surfactants
B.M.C. Pelan, K.M. Watts, Ian Campbell et al. · Journal of Dairy Science · 1997 · 151 citations · Full text
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