Concepedia

María Alejandra Cabrera-Trujillo

MA

Statistics

Publications

2

Citations

65

H-Index

2

Active since

2018

Affiliations

Universidad de La Sabana(Current)

María Alejandra Cabrera-Trujillo is an author at Universidad de La Sabana specializing in food engineering, fluid mechanics, and chemical enhanced oil recovery.

ORCID

Top concepts

Publications per year

2018–2019

2

Publications

2

Use of optimized microparticulated whey protein in the process of reduced-fat spread and petit-suisse cheeses

Juan David Sánchez, María Alejandra Cabrera-Trujillo, Mary-Luz Olivares-Tenorio et al. · LWT · 2019 · 33 citations

, , +8

Stability of low-fat oil in water emulsions obtained by ultra turrax, rotor-stator and ultrasound homogenization methods

María Alejandra Cabrera-Trujillo, Annamaría Filomena-Ambrosio, María Ximena Quintanilla‐Carvajal et al. · International Journal of Gastronomy and Food Science · 2018 · 32 citations

, , +11

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