Ingrid Teixeira Akamine

Author

Also Known As

Ingrid Teixeira Akamine

Publications

120

Citations

H-Index

Concepts

All Affiliations

Ingrid Teixeira Akamine is an author at Universidade Federal do Rio de Janeiro specializing in food fermentation, microbiology, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	67
2	Public Health	2	2	67
3	Microbiology	2	2	67
4	Biotechnology	2	2	67
5	Biochemical Engineering	1	1	23

Ingrid Teixeira Akamine

Publications

Citations

H-Index

Page 1

	Year	Citations
Probiotics in the Sourdough Bread Fermentation: Current Status Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho Fermentation Microbial MetabolismProbioticsFood ChemistrySourdough Bread FermentationProbiotic	2023	44
Microbial Preservation and Contamination Control in the Baking Industry Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, Fermentation Microbial InactivationFood PreservationInnovative ConceptsBiochemical EngineeringBiological Additives	2024	23

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