2
Publications
67
Citations
2
H-Index
2023
Active since
Affiliations
Ingrid Teixeira Akamine is an author at Universidade Federal do Rio de Janeiro specializing in food fermentation, microbiology, and biotechnology.
Top concepts
HealthMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyMicrobiomeProbioticsFood SafetyFood Spoilage
Publications per year
2023–2024
2
2
Rows per page
1–2 of 2